Who doesn’t like to save some time and money and still eat well? These are my favorites for stretching supper. All of these can be modified for vegetarians by using tofu, TVP, or large portabella mushrooms. I hope you enjoy them!

1. Pulled pork- Will make sandwiches, tacos, and Asian lettuce wraps.

I make this in the slow cooker. Just put your large pork roast in the cooker and cover with beef broth. Squirt a couple of large tablespoons of plain old ketchup. Add generous sprinkles of  black pepper and garlic. Cook for at least six hours. Shred with two forks and serve with fresh buns and BBQ sauce. It’s that simple! To make into tacos, simply fill shells, top with cheese and bake until warm. Top with lettuce, tomato, onion, salsa, and sour cream. For the Asian lettuce wraps, simply add a tablespoon of hoison sauce, soy sauce, and…

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